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Chironji Tree (Priyala / Charoli)
Buchanania lanzan
ଚାର (Chara) / ଚାରକୋଳିचिरोंजी (Chironji) / पियाल (Piyal)Priyala
- Family
- Anacardiaceae
- Origin
- Indian subcontinent & Southeast Asia
- Plant Type
- Tree
- Habitat
- Outdoor
About the Plant
Medium deciduous tree with straight trunk; alternate oblong leathery leaves with prominent nerves, panicles of tiny greenish flowers, and black drupes with edible oily seeds.
Traditional Uses
Burning sensation, thirst, skin eruptions, and physical debility
Parts Used
Seeds (kernel), bark, gum
Ayurvedic Properties
- Rasa: Madhura
- Guna: Guru, Snigdha
- Virya: Sheeta
- Vipaka: Madhura
Health Benefits
- Nourishes nerve tissue, relieves skin eruptions, and improves stamina
Precautions
Safe edible seeds; monitor intake in chronic kidney disease due to phosphorus
Interesting Facts
Chironji nuts are an exquisite Indian culinary dessert topping and substitute for almonds