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Guava (Amrud / Amrutphalam)
Psidium guajava
ପିଜୁଳି (Pijuli)अमरूद (Amrud)Amrud / Perala
- Family
- Myrtaceae
- Origin
- Tropical America
- Plant Type
- Tree
- Habitat
- Outdoor
About the Plant
Evergreen small tree with smooth copper peeling bark; opposite elliptic coriaceous leaves with prominent veins, solitary white axillary flowers, and round edible yellow berries.
Traditional Uses
Gastroenteritis, diarrhea, toothache, diabetes, and gum inflammation
Parts Used
Leaves, fruit, root bark
Ayurvedic Properties
- Rasa: Kashaya, Amla, Madhura
- Guna: Guru, Ruksha
- Virya: Sheeta
- Vipaka: Madhura
Health Benefits
- Antidiarrheal, lowers postprandial glucose, strengthens gums, and clears intestinal bacteria
Precautions
Excess consumption of unripe fruits can lead to constipation; seeds may trigger diverticulitis
Interesting Facts
Rich source of lycopene, exceeding tomatoes; leaves are chewed across villages to treat toothache