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Gotu Kola (Indian Pennywort / Mandukaparni) - Tree / Plant
Gotu Kola (Indian Pennywort / Mandukaparni) - Leaves
Gotu Kola (Indian Pennywort / Mandukaparni) - Flowers
Gotu Kola (Indian Pennywort / Mandukaparni) - Fruits / Seeds
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Gotu Kola (Indian Pennywort / Mandukaparni)

Centella asiatica

ଥାଲକୁଡ଼ି (Thalkudi)मंडूकपर्णी (Mandukaparni)Mandukaparni
Family
Apiaceae
Origin
Tropical Asia
Plant Type
Herb
Habitat
Both

About the Plant

Creeping slender stoloniferous perennial herb rooting at nodes; reniform to cordate fan-shaped crenate leaves, and small pink to reddish umbellate flowers.

Traditional Uses

Wound healing, memory decline, venous insufficiency, skin ulcers, and stress

Parts Used

Whole plant, leaves

Ayurvedic Properties

  • Rasa: Tikta, Kashaya, Madhura
  • Guna: Laghu, Sara
  • Virya: Sheeta
  • Vipaka: Madhura

Health Benefits

  • Stimulates collagen synthesis, enhances venous microcirculation, accelerates wound closure, and calms mind

Precautions

Extremely safe; high therapeutic doses may cause transient dizziness in sensitive individuals

Interesting Facts

Known in Sri Lanka as the plant eaten by elephants known for their legendary longevity and memory